Resources

Material resources:

Technical College of Food Industry has 12 course classes, 4 cabinets, 5 laboratories; 1 festivity room; a library; a sports hall, a sports field; 2 hostels 660 places; canteen with 300 places; micro-factory with 8 workshops; medical facility.

Human resources:

The college has a number of 70 teachers fully dedicated to their pupils.

Staff:

Principal: professor eng. Tatiana Hladiuc
Vice-principal: professor Craita Buda Niga

Pupils:

In this school year there are 40 classes, with aprox. 1000 pupils. Grades 9-10 study in the afternoon, between 13-20; grades 11-12 study in the morning, between 7-13.